Fruit & Veg
Organic gold sweet potatoes should be kept in a brown bag away from direct light. We love using them in these sweet potato and feta tarts.
Organic gold sweet potatoes should be kept in a brown bag away from direct light. We love using them in these sweet potato and feta tarts.
Organic cherry tomatoes, an all year round ally often coming in a mix of colours and varieties from red to yellow to ripe green. Store at room temperature away from direct sunlight for the most flavoursome, juicy cherry burst.
Organic cherry tomatoes, an all year round ally often coming in a mix of colours and varieties from red to yellow to ripe green. Store at room temperature away from direct sunlight for the most flavoursome, juicy cherry burst.
Sustainably grown (IPM) cherry tomatoes still on the truss for bursting sweetness in salads, sandwiches or grilled on the BBQ.
Sustainably grown (IPM) cherry tomatoes still on the truss for bursting sweetness in salads, sandwiches or grilled on the BBQ.
Sustainably grown (IPM) Heritage tomatoes. Store at room temperature away from direct sunlight. Use within 1 week after ripe. Tomatoes taste best if not refrigerated; refrigerate only if you can’t use them before they spoil.
Organic Roma tomatoes for sandwiches, salads, stews and sauces. Try this super simple sauce recipe.
Organic Roma tomatoes for sandwiches, salads, stews and sauces. Try this super simple sauce recipe.
On special this week
Organic round tomatoes for sandwiches, salads, stews and sauces. Look out for seasonal heirloom varieties with their unique colours and flavours.
On special this week
Organic round tomatoes for sandwiches, salads, stews and sauces. Look out for seasonal heirloom varieties with their unique colours and flavours.
Sustainably grown (IPM) round tomatoes for sandwiches, salads, stews and sauces. Try this super simple sauce recipe.
Organic turmeric root has an earthy, peppery taste and vibrant yellow colour. It has long been used as an anti-inflammatory in both the Chinese and Indian systems of medicine.
We always turn up for organic turnips. They're wonderful in soups, slow cooked stews, mixed in to buttery mash potatoes or roasted to sweet, nutty perfection.
Small organic turnip bunches can do it all - enjoy fresh like spicy radishes, roast them for an earthy sweetness, or slice and add to braises and soups - their subtle flavour is a delight. Plus the green tops are delicious too!
Sustainably grown (IPM) zucchini, so versatile, use raw in salads, bake, stir fry or make delish cakes & muffins!
Sustainably grown (IPM) zucchini, so versatile, use raw in salads, bake, stir fry or make delish cakes & muffins!
On special this week
Organic zucchini, is fantastic for soaking up bold flavours. Colours may vary in peak season. Try it in this braised zucchini and cannellini beans recipe.
On special this week
Organic zucchini, is fantastic for soaking up bold flavours. Colours may vary in peak season. Try it in this braised zucchini and cannellini beans recipe.


















