Cold-pressed juice with no added sugar, no concentrates & no preservatives. Apple, ginger & lemon. So simple, but so good. Keep refrigerated. Made from 100% Australian ingredients.

Cold-pressed juice with no added sugar, no concentrates & no preservatives. Apple, celery, pear, silverbeet, lemon, ginger, spirulina, gardenia flower, alfafa & safflower. Keep refrigerated. Made from 99% Australian ingredients.

Cold-pressed juice with no added sugar, no concentrates & no preservatives. Green apple, carrot, beetroot, lime & ginger - sweet, earthy, perfectly balanced & supercharged with antioxidants. Keep refrigerated. 100% Australian ingredients.

Cold-pressed juice with no added sugar, no concentrates & no preservatives. 100% seasonal sun ripened Australian oranges. That's it. Keep refrigerated. Made from 100% Australian ingredients.

These arancini are FODMAP friendly and delicious for all! Add a squirt of lemon & a crunchy salad. Made on the Mornington Peninsula. 500g. This product has been frozen. Store in the fridge up to 5 days.

These arancini are made with organic pumpkin & studded with feta & a hint of rosemary. Made on the Mornington Peninsula. 500g. This product has been frozen. Store in the fridge up to 5 days.

Roasted mushrooms with thyme & garlic, combined with cream cheese & coated in rice crumbs. Crunchy & creamy goodness. Made on the Mornington Peninsula. 500g. This product has been frozen. Store in the fridge up to 5 days.

Made from certified organic locally grown Sebago potatoes & hemp seeds for a boost of omega-3. Cooked in organic coconut oil & ready to eat in 1-3 minutes! Easy reheat in frying pan or sandwich press. Photo shows a serving suggestion.

Great flavour & an excellent source of protein, fibre & vegetables. Made from only Australian certified organic ingredients, including red lentils, crushed tomatoes, chickpeas, capsicum, celery & carrot. Photo shows a serving suggestion.

These falafels are made out of 48 hour activated chickpeas & wholefood ingredients. Delicious in wraps, work & lunchbox snacks or added to salads. Easy reheat in frying pan or sandwich press. Photo shows a serving suggestion.

Delicious zucchini fritters. Made from Australian-grown produce including zucchini, potato & fresh herbs like dill & mint. Ready to eat in 1-3 minutes! Easy reheat in frying pan or sandwich press. Photo shows a serving suggestion.

Botanical Cuisine Cultured Black Gold is an organic, enzyme rich, nutrient dense, fermented raw plant based food. Enjoy on toast with avocado, tomato or melted cheese. Handmade in Collingwood.

This organic, creamy beetroot dip is sweet and earthy with a bright lemon tang. Sealed with premium olive oil on top to keep it fresh. Handmade in Collingwood

Delicious & nutritious organic vegan spread. The sumac & fresh turmeric create a tangy, sweet & savoury marriage. sealed with premium olive oil on top to keep it fresh.
Handmade in Melbourne, organic, local, raw, vegan & alive!

An organic, vegan butter handmade in Collingwood. A great plant based alternative for spreading and cooking.

This organic macadamia cheese is smooth, creamy and bright with a spreadable consistency. Sealed with premium olive oil on top to keep it fresh. Handmade in Collingwood.

An organic pesto with sweet aromatic basil, rich peppery Tuscan kale and bright, tangy lemon. Handmade in Collingwood.

Buchi Mama is straight up 100% kombucha with nothing else added, the true essence of a traditional, authentic kombucha, packed full of digestive acids and enzymes! Perfectly balanced between sweet & sour with a hint of natural apple notes. Glass bottle.

Traditionally brewed kombucha. Jam packed with blood alkalizing organic greens & highly concentrated grasses & algaes for a deeply nourishing beverage. Effervescent with just enough sweetness & natural apple tones. Glass bottle.

The healing powers of real kombucha with freshly pressed organic roots make this flavour the ultimate anti-inflammatory nourishing drink. Zesty tang, followed by earthy sweet turmeric notes balanced with a warm ginger spice. Glass bottle.

Fresh organic celery is great in salads or with your fav dip. Try this veggie san choi bau recipe.

A new range of burger patties that celebrate veg made with love in Yarraville! All compostable packaging. This product has been frozen, store in fridge & eat within 3 days.

2 burger patties packed with all the spices we love in a good curry & a real protein powerhouse. All compostable packaging. This product has been frozen, store in the fridge & eat within 3 days.

A new range of burger patties that celebrate veg made with love in Yarraville! Inspired by a love of Japanese ingredients & deliver serious notes of umami. All compostable packaging. This product has been frozen, store in the fridge & eat within 3 days.

Medium heat! Packed with green chilies, lemongrass, kaffir lime leaves, galangal & more. Curry Favour pastes are fresh (keep in the fridge), fragrant & delicious. No nasty preservatives, oils, added refined sugar, emulsifiers etc. Serves 6.

Mild. Richly spiced with cassia bark, mace, cardamom & combined with red chilies, lemongrass. Curry Favour pastes are fresh (keep in the fridge), fragrant & delicious. No nasty ingredients like preservatives, oils, added refined sugar, emulsifiers etc. Serves 6.

HOT! Packed with red chilies, lemongrass, kaffir lime leaves, galangal. Curry Favour pastes are fresh (keep in the fridge), fragrant & delicious. No nasty ingredients like preservatives, oils, added refined sugar, emulsifiers etc. Serves 6. Made in Melbourne.

Mild. Made from fresh lemongrass, red onion, garlic, galangal, kaffir lime, turmeric. Curry Favour pastes are fresh (keep in the fridge), fragrant & delicious. No nasty ingredients like preservatives, oils, added refined sugar, emulsifiers etc. Made in Melbourne.

Dan's has created their own version of this classic condiment that is packed full of locally sourced herbs & mild spices. It adds a zip, zap, zing to whatever you're eating! Made fresh in North Melbourne. Is great with Dan's empanadas - in our heat and serve section!

New!
These delicious pickled eggplants are perfect alongside Dan's empanadas which you can find in our heat and serve section! They're also a zesty addition to any Mediterranean based sandwich, bringing brightness to every mouthful. Freshly made in North Melbourne.

Four individual portions of the most delicious crustless cheesecake! GF treats with a dark top & a creamy vanilla filling. Each piece is approx. 8-9cm diameter. Baked fresh to order in Abbotsford. Refrigerated product.

This biodynamic organic firm tofu is deliciously versatile. Great in stirfries, sliced as a ‘steak’ or skewered for a shaslick. Try this Teriyaki tofu burger recipe

Fine and creamy, this organic Silken Tofu comes to life when spooned into soups, playfully tossed through delicate stirfries or drizzled with marinade.
Consider it for vegan mayo, smoothies or in a tempura batter.

This Smoked Tofu adds a distinctive campfire flavour to sandwiches, wraps, toast, stirfries and oven bakes. Treat it like Firm Tofu. Great as a lightly panfried vegetarian alternative to bacon with breakfast eggs.

This Skipjack Tuna is sustainably caught & processed in Portugal, working only from whole fish, landed fresh using a pole & line method. Packed in spring water for a fresher, lighter flavour. BPA free.

These are delicious organic cultured beetroot slices with raw living ferment. A blend of sweet & sour mingles with the acidity produced by the lacto-fermentation. Cut impossibly fine, it will be a salad staple and a burger’s best friend.
Made in Melbourne.

A delicious Kimchi made locally packed with taste & nutritional goodness!

A delicious and nutritious traditional organic kraut made in Melbourne.

Delicious organic fermented cabbage with the added health benefits of organic ginger and turmeric. Rich in beneficial live cultures, enzymes, amino acids & vitamins that may help improve digestive vitality. Made locally.

This organic purple garlic has a real garlic bite to it, and is great in salads & any cooking because there is never enough garlic :)

A turmeric tonic wild fermented with live probiotics. An alkalising elixir with hints of orange & spice, a little sweetness from the Jujube berries & a light sparkle. Made with organic turmeric, fresh ginger, lemongrass, Jujube berries, Navel oranges, black pepper, cassia bark & coconut sugar.

Green Street Kitchen Black Miso & Garlic Kimchi blends hand cut Chinese cabbage with fine shredded red, lavar seaweed, black bean miso, black sesame seeds, Korean chilli powder and fresh garlic. Complex but nicely balanced flavour with mild spice & rich aroma.

Green Street Kitchen Szechuan Pepper & Turmeric Kimchi mixes hand cut Chinese cabbage with pink shallots, fresh turmeric, coriander seed, Szechuan pepper, white miso, galangal, red pepper powder + garlic.
Clean fresh taste with mild spice & citrus notes.

Green Street Kitchen White Miso & Dry Red Pepper Kimchi mixes Napa cabbage, fermented Korean miso, dry red pepper, fresh garlic, ginger, carrots, garlic shoots & sea salt. Fresh crunchy texture, slightly spicy, for a full bodied flavour & a mild tang.

We source this fresh organic parsley locally whenever possible. Check out farmer Em at Joe's market garden in Coburg. Parsley is really flavoursome, nutritious & can jazz up many dishes.

Vegan dumplings (popular in Tibet & Nepal) full of locally sourced fresh herbs, veggies & organic tofu. Made in Sunbury by Chef T Tashi. Steam or panfry for 10 min. This product has been frozen. Store in the fridge & eat within 2 days.