Bakery
Traditional boiled bagels (firm & dense) baked fresh here in Melbourne! 'Everything' Bagels are topped with garlic, onion, poppy seeds, sesame seeds & sea salt. Toast them, smear them with cream cheese & get chewing!
Traditional boiled bagels (firm & dense), baked fresh here in Melbourne. This flavour is coated in cheddar cheese and jalapenos giving it a mild spicy edge. Toast them, smear them with cream cheese & get chewing!
Traditional boiled bagels (firm & dense), baked fresh here in Melbourne! These are the perfect base for all your favourite flavour combos. Toast them, smear with cream cheese & get chewing!
Monday, Wednesday or Friday only - please add bread to an existing cart set for a Monday, Wednesday or Friday delivery!
This sourdough country loaf is made using organic wholemeal & rye flours & has a naturally sweet taste (not too sour). Limited quantities.
New!
Monday, Wednesday & Friday only - please add bread to an existing cart set for a Monday, Wednesday or Friday delivery!
This sourdough country loaf is made using organic wholemeal & rye flours & has a naturally sweet taste (not too sour). Limited quantities.
Monday, Wednesday or Friday only - please add bread to an existing cart set for a Monday, Wednesday or Friday delivery!
This sourdough fruit loaf is made using organic wholemeal, rye flours & chockablock full of figs, sultanas, currants, apricots & warming spices. Limited quantities.
Monday, Wednesday or Friday only - please add bread to an existing cart set for a Monday, Wednesday or Friday delivery!
This sourdough olive loaf is made using wholemeal & rye flours plus Mt Zero kalamata olives - all organic & made fresh in CERES Bakery. Limited quantities.
Monday, Wednesday or Friday only - please add bread to an existing cart set for a Monday, Wednesday or Friday delivery!
This sourdough seeded loaf is made using organic wholemeal & rye flours with added pepitas, linseeds, sunflower seeds & sesame seeds. Limited quantities.
Four individual portions of the most delicious crustless cheesecake! GF treats with a dark top & a creamy vanilla filling. Each piece is approx. 8-9cm diameter. Baked fresh to order in Abbotsford. Refrigerated product.
Traditional, crunchy, bite-size Anzac biscuits, a mainstay of morning tea! Baked in Abbotsford with some organic ingredients.
Traditional, crunchy biscotti loaded with almonds, cranberries & zesty orange. Perfect for dunking in a hot drink. Baked in Abbotsford with some (not all) organic ingredients.
Delightful little gingerbread treats in a variety of fun shapes. Baked in Abbotsford with some (not all) organic ingredients.
These chocolate studded biscuits are finished with flaky salt to bring out the chocolate flavour & temper the sweetness. Look out, they're addictive. Freshly baked in Abbotsford with some (not all) organic ingredients.
Melt in your mouth parmesan biscuits with a kick of cayenne pepper - seriously moreish! These are handmade in Abbotsford from certified organic wheat flour.
Rich buttery shortbreads with a hint of lemon that crumble and melt in your mouth! Baked in Abbotsford from some (not all) organic ingredients.
Dench Ciabattas are made the traditional Italian way with a crispy crust & fluffy inside. Mop up the juices of a delicious meal with this! Baked in Abbotsford from a combination of organics wheat flours.
Dench Ciabattas are made the traditional Italian way with a crispy crust & fluffy inside. Perfect for picnic lunches! Baked in Abbotsford from a combination of organics wheat flours.
One of the most popular sourdough loaves. Made with a mix of certified organic stoneground, wholemeal & white wheat flours blended with linseed & sunflower kernels. All wrapped up in sesame seeds. Freshly baked in Abbotsford.
A beautifully light wholemeal bread. Organic stoneground wheat & rye flour with added wheat bran makes this brown bread a great alternative to the house white. Freshly baked in Abbotsford.
Dench house white sourdough loaf is made with organic stone ground & roller milled wheat flour, giving it a great depth in flavour and texture. Freshly baked in Abbotsford.
This light rye sourdough loaf is made with organic stoneground unbleached rye (30%) & wheat flours making it light in flavour and density. Freshly baked in Abbotsford.
This is a lightly yeasted white "crusty on the outside but fluffy inside" sliced loaf. Great for sangas, toast and croutons! Baked in Abbotsford from some (not all) organic ingredients.
A delicious sourdough loaf made with Kalamata olives & fresh rosemary folded through organic stoneground wheat flour dough. Freshly baked in Abbotsford.
These panini rolls are delicious fresh or toasted with your favourite fresh produce and cheeses inside! Handmade in Abbotsford with mostly organic ingredients.
This is a big, bold raisin loaf! It's a combination of organic stoneground wholemeal & wheat flours with whole pureed oranges, juicy Australian sultanas & currants. Hand made in Abbotsford. We recommend adding lashings of butter!
A delicious handmade spelt loaf. Great depth of flavour & classic sourdough texture. Spelt flour is lower in gluten than wheat flour. Freshly baked in Abbotsford from mostly organic ingredients.
Handmade sourdough loaf made from mostly organic ingredients. With a 9 seed & grain blend of rye, barley, maize, mung bean, linseed, millet, roasted buckwheat, poppy & sesame seeds. Freshly baked in Abbotsford.
Handmade sourdough sliced loaf made from mostly organic ingredients. With a 9 seed & grain blend of rye, barley, maize, mung bean, linseed, millet, roasted buckwheat, poppy & sesame seeds. Freshly baked in Abbotsford.
A pack of four Turkish rolls, light in colour with a soft texture. Made in Abbotsford with mostly organic ingredients. Perfect for toasted sandwich lunches!
Delicious & decadent brownie to share (or not!)! Comes in a recyclable cardboard box with a lid. Not organic but made locally, in Abbotsford, with high-quality ingredients. Brownie size 10x11cm.
Available until 16 April.
A very cute Easter bunny rabbit (chewy chocolate biscuit base with white chocolate detailing). Simply delicious! A great little gift for anybody really!
Available until 16 April.
A combination of Dench famous chocolate & gingerbread biscuits make up this trio of egg shaped Easter treats. Guaranteed to put a smile on a small & big kid's face. Nice little gift:)
Available until 16 April.
A delicious twist on the traditional hot cross bun! With fresh orange pureed & real cocoa mixed through & studded with both dark & milk chocolate. Seriously flavoursome but not too sweet.
Available until 16 April.
Artisan quality hot cross buns bursting with real flavour. Part sourdough but with a touch of yeast for a lighter texture; top quality ingredients & real butter, fresh ginger.
Semolina encrusted English muffins packed with flavour. Made with organic flour, Dench natural leaven & butter. These make the perfect breakfast base! Freshly baked in Abbotsford.
A light, sweet yeasted dough sweetened with Australian honey & sprinkled with sesame seeds on top. Handmade in Abbotsford with mostly organic ingredients.
Dench's almond croissant is a real treat! Traditional croissant pastry dough (made with real butter) is filled with real frangipane (almond paste) & sprinkled with crunchy almonds flakes. Freshly baked in Abbotsford.
Call it 'Pain au chocolat' and be transported to France! Dench's croissant pastry dough is made with real butter & hand-rolled with sticks of Belgium chocolate. Freshly baked in Abbotsford.
Hand-cut croissant pastry baked till golden with a centre of crème patissière & delicious berries. Freshly baked in Abbotsford.
Golden, flaky croissants - simply delish. Handmade in small batches with real butter. Freshly baked in Abbotsford.
These dried crispbreads are ideal for cheese & dips. They're handmade in Abottsford from Dench's classic white and wholemeal sourdough loaves.
Nutritious & delicious organic toasted oats with lots of dried fruits, nuts & seeds, almonds & figs. Handmade in Abbotsford.
Nutritious & delicious organic toasted oats with lots of dried fruits, nuts & seeds, almonds & figs. Big value for serious muesli addicts! Handmade in Abbotsford.
A delicious & nutritious loaf with a soft, chewy texture - perfect for sandwiches or toasted. Handcrafted locally in Cheltenham in an entirely gluten free bakery. Living proof that gluten free bread can taste amazing!
A delicious & nutritious loaf with a soft, chewy texture. This loaf is seed-free, perfect for sandwiches or for toasting. Handcrafted locally in Cheltenham in an entirely gluten free bakery. Proof that gluten free bread can taste amazing!
A delicious & nutritious loaf with a soft, chewy texture perfect for sandwiches or toasted. Handcrafted locally in Cheltenham in an entirely gluten free bakery. Living proof that gluten free bread can taste amazing!
A delicious & nutritious loaf with a soft, chewy texture perfect for sandwiches or toasted. Handcrafted locally in Cheltenham in an entirely gluten free bakery. Living proof that gluten free bread can taste amazing!
These buns are made from stoneground buckwheat flour and are perfect for a lunch roll or burger! They're handcrafted locally in Cheltenham in an entirely gluten free bakery. Living proof that gluten free bread can taste amazing!
A deliciously moist gluten free cake made with bananas, unsalted butter, free-range eggs, walnuts and topped with a delicious apricot glaze! Handcrafted locally in Cheltenham in an entirely gluten free bakery.
A deliciously moist, gluten free cake with warming ground ginger, pistachios and topped with an apricot glaze. Handcrafted locally in Cheltenham in an entirely gluten free bakery.