Fruit & Veg
On special this week
Beautiful summery sweet organic peaches. Peaches remain at their best only a few days once ripe. Avoid refrigerating before they are ripe as they will not taste as sweet.
Organic nashi pears are crunchy like an apple with the grainy texture and flavour of a pear. The skin is speckled and yellowy green. Unlike other pears, Nashi are ripe when they are hard. Great to eat on their own or as part of a cheese platter.
These sustainably grown (IPM) packham pears have a fresh, sweet taste and can be enjoyed crunchy or at their tender ripest.
These sustainably grown (IPM) packham pears have a fresh, sweet taste and can be enjoyed crunchy or at their tender ripest.
New season!
Classic organic Williams pears. This variety turns yellow with mottled brown markings as it ripens. We love this easy Jude Blereau's pear harvest cake recipe.
New season!
Classic organic Williams pears. This variety turns yellow with mottled brown markings as it ripens. We love this easy Jude Blereau's pear harvest cake recipe.
A little bit tart, a larger bit sweet! Organic pineapples are one of those marvellous fruit that really make your tastebuds POP. Chop it up as a snack, blend it in a smoothie, or stir through a coconut based curry.
These sweet and juicy IPM plums are a delicious snack or try cooking them in this this Stephanie Alexander plum cake recipe.
These sweet and juicy IPM plums are a delicious snack or try cooking them in this this Stephanie Alexander plum cake recipe.
On special this week
These sweet and juicy organic plums are a delicious snack or bake them into this delicious Stephanie Alexander plum cake.
On special this week
These sweet and juicy organic plums are a delicious snack or bake them into this delicious Stephanie Alexander plum cake.
Organic Chat potatoes. No need to peel these bitesized delights, just wash before cooking. Their waxy texture is great for roasting or boiling. Try them tossed through this salade nicoise.
Organic Desiree potatoes are a great all-rounder. They'll happily be roasted, fried, boiled or mashed. Try Heidi's German potato salad.
Organic Desiree potatoes are a great all-rounder. They'll happily be roasted, fried, boiled or mashed. Try Heidi's German potato salad.
Sustainably grown (IPM) Dutch cream potatoes are a waxy variety with rich, creamy flesh. Great for mash, steaming, boiling, baking and roasting.
Sustainably grown (IPM) Dutch cream potatoes are a waxy variety with rich, creamy flesh. Great for mash, steaming, boiling, baking and roasting.
Organic Dutch cream potatoes are a waxy variety with rich, creamy flesh. Great for mash, steaming, boiling, baking and roasting. We love this crispy baked hashbrowns recipe.
Organic Dutch cream potatoes are a waxy variety with rich, creamy flesh. Great for mash, steaming, boiling, baking and roasting. We love this crispy baked hashbrowns recipe.
These spectacular organic purple potatoes keep their deep colour even when cooked. They're great boiled, mashed, roast and fried.
These spectacular organic purple potatoes keep their deep colour even when cooked. They're great boiled, mashed, roast and fried.
Organic Sebago potatoes can be baked, fried, boiled, roasted and mashed! How about these potato and pea croquettes with minted yogurt sauce?
Organic Sebago potatoes can be baked, fried, boiled, roasted and mashed! How about these potato & pea croquettes with minted yogurt sauce?
Organic butternut pumpkin with a delicious sweet buttery flesh. Great for roasting, soups and risottos. Cut fresh in the warehouse. Try this pumpkin and herb bread recipe.
Organic butternut pumpkin with a delicious sweet buttery flesh. Great for roasting, soups and risottos. Cut fresh in the warehouse. Try this pumpkin and herb bread recipe.
Organic Kent pumpkin, a loyal cooking companion. We love it roasted with the skin on. Cut fresh in the warehouse. Try this cosy pumpkin pasta recipe.
Organic Kent pumpkin, a loyal cooking companion. We love it roasted with the skin on. Cut fresh in the warehouse. Try this cosy pumpkin pasta recipe.
Organic radishes have a peppery fresh taste and satisfying crunch that lends itself to salads, sangas or a quick pickle; plus the green tops are delicious too!
Organic rainbow chard, a joy to look at, a delight to munch on. Note: If unavailable on the day, it will be substituted with silverbeet. We love this rainbow chard spanakopita recipe.
Organic raspberries are a special late summer treat. Store carefully: check for any raspberry with a speck of mould and remove it from punnet. Don't wash them until you eat them! Refrigerate in a vented container. Eat within 2 days.
Organic rhubarb stalks can be stewed, poached or roasted for beautiful desserts and breakfasts. The leaves must be removed as they are inedible. Try this rhubarb upside-down cake.
Peppery organic roquette. Packed in home compostable eco cellophane bag. Remove from bag and transfer the leaves into a container to retain freshness. Wash before eating.
Mixed organic salad leaves packed in home compostable eco cellophane bag. Remove from bag and transfer the leaves into a container to retain freshness. Wash before eating.
Organic silverbeet can be thrown into so many dishes for extra iron - try this herby green pie recipe. Note: If unavailable on the day, it will be substituted with silverbeet.
Organic crisp snow peas full of crunch. The whole pod can be eaten. Keep in an airtight container in the crisper section of your fridge and use within 3-4 days.
Sustainably grown (IPM) baby spinach leaves packed in home compostable eco cellophane bag. Remove from bag and transfer the baby spinach leaves into a container to retain freshness. Wash before eating.
Bulk sustainably grown (IPM) baby spinach leaves. Remove from packaging and transfer the baby spinach leaves into a container to retain freshness. Wash before eating.
Organic baby spinach leaves packed in home compostable eco cellophane bag. Remove from bag and transfer the baby spinach leaves into a container to retain freshness. Wash before eating.
Organic baby spinach leaves packed in home compostable eco cellophane bag. Remove from bag and transfer the baby spinach leaves into a container to retain freshness. Wash before eating.
Bulk organic baby spinach leaves. Remove from packaging and transfer the baby spinach leaves into a container to retain freshness. Wash before eating.
A bunch of organic spinach, perfect for spanakopita or try this delicious vegetable lasagne recipe.
Sustainably grown (IPM) spring onions, the stalwart allium we love in this sticky ginger tempeh with coconut rice recipe.
Organic Spring onions, the stalwart allium we love in this sticky ginger tempeh with coconut rice recipe.
Organic Spring onions, the stalwart allium we love in this sticky ginger tempeh with coconut rice recipe.
Organic button squash are sweet little scalloped edge beauties. Use them as you would a zucchini; steam, roast or toss through a pasta sauce. We love them piled on top of this goat’s cheese tart.
Sweet organic strawberries. Store in a lined container in the fridge with the stems on. Wash just before eating. Eat within 2 days.
Organic sugar snap peas have a fresh sweet taste, plus the whole pod is edible! Can be eaten raw or lightly steamed. Best stored in sealed bag in fridge crisper and used within 3-4 days.
A box of sustainably grown (IPM) fruit and veg*. Suits 2-3 people for a week. We support local growers and collect our packaging to reuse. All profits go to CERES, a registered charity restoring ecosystems & creating spaces where people reconnect with nature and each other.
A box of sustainably grown (IPM) veg*. Suits 2-3 people for a week. We support local growers and collect our packaging to reuse. All profits go to CERES, a registered charity restoring ecosystems & creating spaces where people reconnect with nature and each other.
Organic swede is a great winter vegetable. For something comforting, try this mushroom and leek pie.
Organic gold chat sweet potatoes should be kept in a brown bag away from direct light. We love using them in these sweet potato and feta tarts.
