Bakery
This loaf is full of sultanas, raisins, cranberries, it's perfect for toasting with lashings of butter! Handcrafted locally in Cheltenham in an entirely gluten free bakery.
Available until 16 April.
Delicious tasting traditional hot cross buns but gluten free. Handcrafted, all natural, packed with succulent fruits & really fresh, those hot cross buns are a serious winner!
Delicious thin crisp & flavoursome gluten free bases made with nutritious ingredients like amaranth flour. Handcrafted locally in Cheltenham in an entirely gluten free bakery. Store in fridge or freezer. 300g
Delicious gluten free wraps with a soft texture that doesn't break when you fold it or roll them! Handcrafted locally in Cheltenham in an entirely gluten free bakery. 260g
An organic loaf with 6 grains & seeds: spelt, khorasan, chia, linseed, sunflower & sesame seeds. Most people with wheat sensitivities can safely enjoy spelt bread. Spelt is ideally suited for organic growing due to its natural resistance to insect pests & disease. Wheat free.
An organic loaf with a fine texture & a subtle flavour. Most people with wheat sensitivities can safely enjoy spelt bread. Spelt is ideally suited for organic growing due to its natural resistance to insect pests & disease. Wheat free, Fodmap friendly.
Available for delivery Saturday only
Handmade organic sourdough crumpets. Pan fry with butter or dairy alternative for a crisp outside & soft moist inside. Limited quantities.
Baked fresh on the day in Carlton North.
Delicious loaf made with stone ground wholewheat flour to retain all the fibres, minerals & vitamins of the wholewheat grain. Delicious & nutritious.
A provincial loaf with a dense texture sprinkled with semolina, made with unbleached sustainable wheat flour, a naturally fermented starter & a long fermentation process that leads to that distinctive subtle sour taste. Handmade locally.
La Madre signature sourdough made with unbleached sustainable wheat flour, a naturally fermented starter & a long fermentation process & combined with roasted Desiree potatoes, fresh rosemary & Nigella seeds. Handmade locally.
Made with a naturally fermented starter & a long fermentation process that leads to that distinctive subtle sour taste. A delicious, unusual bread loaf. Handmade locally.
A classic "La Madre" style tin loaf made with unbleached sustainable spelt flour, a naturally fermented starter & a long fermentation process that leads to that distinctive subtle sour taste. Handmade locally.
A classic "La Madre" style tin loaf made with unbleached sustainable spelt flour, a naturally fermented starter & a long fermentation process that leads to that distinctive subtle sour taste. Handmade locally.
The Bianco White Tin Loaf Sandwich is a softer style bread with a cut along the top. Sourdough culture, Victorian flour, filtered water & sea salt is mixed with a pinch of fresh yeast to create a soft interior & delicate crisp crust.
A classic style tin loaf made with unbleached sustainable wheat flour, sunflower & sesame seeds & linseeds, a naturally fermented starter that leads to that distinctive subtle sour taste. Handmade locally.
A classic "La Madre" style tin loaf made with unbleached sustainable wheat flour, a naturally fermented starter & a long fermentation process. Packed with biodynamic raisins, currants & sultanas. Handmade locally.
A classic "La Madre" style tin loaf made with unbleached sustainable wheat flour, a naturally fermented starter & a long fermentation process that leads to that distinctive subtle sour taste. Handmade locally.
A classic "La Madre" style tin loaf made with certified sustainable wholewheat flour, a naturally fermented starter & a long fermentation process that leads to that distinctive subtle sour taste. A healthy, filling delicious bread.
Tortillas that taste real, flavoursome & delicious. A staple in Mexican cuisine. Not organic but made in Kensington with produce sourced locally. Gluten free, preservative free, non GMO, wholegrain & contain zero trans fats.
New!
Available for delivery Thursday only!
Japanese fluffy milk loaf made from organic & mostly local ingredients. Enjoy fresh or toasted, with butter & jam or in Katsu sandwiches.
Baked fresh on the day in Fitzroy North. Limited quantities.
8 pieces of organic Mountain Bread wraps. 200g in a handy resealable pack.
Hand stretched 9 inch GLUTEN FREE pizza base made with a mix of potato & maize flours. This base has the flavour & texture of a traditional pizza base.
Made right here in Coburg. Refrigerated product, can be frozen for later.
Hand stretched 11 inch pizza base with a slow proved dough for a tastier base. No additives, no preservatives, no added sugar.
Made right here in Coburg. Refrigerated product, can be frozen for later.
Made with organic rolled oats, whole almonds, sulphite-free dried fruits, Ayurvedic-quality spices & hand-cut orange rind. Free from oils & refined sugars. Baked until caramelised & golden. Recyclable bronze-foiled kraftboard box with certified home compostable inner bag.
Premium organic rolled oats with a smooth texture blended with organic sulphite-free dried apricots, sultanas & currants. Almonds, buckwheat & rolled gold linseed offer a nutritional boost & crunch. Recyclable bronze-foiled kraftboard box with certified home compostable inner bag.
Genuine organic sourdough breadcrumbs. Use to add crunch to gratins, coat fish or vegetables for pan-frying or toast & combine with olive oil, garlic & parsley to create a delicious Pangrattato tossed through fresh pasta. Recyclable bronze-foiled kraftboard box with cellulose inner bag.
Sourdough pizza bases made from certified organic and biodynamic ingredients. Natural leavening imparts a subtle sourness well balanced by the addition of Grampians extra virgin olive oil. 400g. This product has been frozen. Store in the fridge & use within four days.
