Soyco Japanese Tofu is carefully marinated in a mixture of Japanese soy sauce & rice wine. A traditional Japanese Teriyaki flavour. Contains gluten.

Ingredients:
Non-Genetically Modified Organic Soybean (60%), Water, Soy Sauce, Cooking Rice Wine, Sunflower Oil And Natural Coagulant (Magnesium Choloride)

Made in Australia for at least 95% Australian ingredients