Dairy & Eggs
An extra tasty, organic cheddar with a smooth texture. Perfect to toss in salads or excellent on any cheese platter.
An extra tasty, organic cheddar with a smooth texture. Shredded for your cooking convenience! Perfect in this rainbow lasagne by Open Table.
An extra tasty, organic cheddar with a smooth texture. Sliced for your convenience! Perfect for sandwiches.
New!
Versatile organic cows milk feta for all your sharp, salty cheese needs! Try it crumbled into this delicious watermelon salad.
This full fat organic sour cream is thick & tastes superb. It has won many medals at various awards. It is perfectly balanced in flavour as it has the right amount of acidity for a sour cream. 34.2% fat. Nachos will never be the same again!
New!
Creamy, organic, delicious yoghurt, without the lactose! Barambah uses natural lactase enzymes to break down lactose into simpler forms of sugar; glucose and galactose. Try it with this homemade granola recipe.
A truly beautiful organic vanilla probiotic yoghurt. Creamy and not too sweet, a lovely partner for your morning muesli or a healthy snack on its own.
A wonderfully creamy probiotic yoghurt, with a layer of cream on top due to the organic milk being unhomogenised. Delicious in this bircher muesli! *If unavailable may be substituted with Schulz natural yoghurt
This yoghurt has less than 1% fat, yet still has taste! We are told that our low fat yoghurt is widely discussed within weight watching circles because it is consistently so good. Barambah's Low Fat Yoghurt is a consistent medal winner.
New!
A firm feta made on the Mornington Peninsula using locally sourced cow's milk from grass-fed livestock. Perfect in salads and these yummy sweet potato & feta filo tarts.
A lovely mild table cheese using locally sourced organic milk from grass-fed livestock. Slice it for sandwiches & crackers or grate it into cheese sauces. Handcrafted on the Mornington Peninsula.
Delicious when melted, great for gratins or to jazz up a toasted sandwich. Handcrafted on the Mornington Peninsula using locally sourced milk from grass-fed livestock.
This kefir has a delicious velvety texture & slight tangy taste. 12 beneficial live cultures that occur from the gentle fermentation of quality milk. No added thickeners or preservatives. Handcrafted on the Mornington Peninsula.
Sharp, crumbly, you'll eat half the block while you wait for your pasta to cook! Handcrafted on the Mornington Peninsula using locally sourced milk from grass-fed livestock.
A crumbly & naturally matured cheddar that's a real crowdpleaser! Handcrafted on the Mornington Peninsula using locally sourced milk from grass-fed livestock.
A creamy delicious alternative to dairy yoghurt made from organic coconut milk & vegan probiotic cultures. No added nasties. Enjoy the creamiest of creamy smooth "melt in your mouth" dairy-free coconut yoghurt. In a glass jar.
A creamy delicious alternative to dairy yoghurt made from organic coconut milk & vegan probiotic cultures with a dash of vanilla & organic pear juice. No added nasties. In a glass jar.
Delicious & nutritious organic vegan spread. The sumac & fresh turmeric create a tangy, sweet & savoury marriage. sealed with premium olive oil on top to keep it fresh.
Handmade in Melbourne, organic, local, raw, vegan & alive!
An organic, vegan butter handmade in Collingwood. A great plant based alternative for spreading and cooking.
This organic macadamia cheese is smooth, creamy and bright with a spreadable consistency. Sealed with premium olive oil on top to keep it fresh. Handmade in Collingwood.
This dairy-free cheddar style block is suited perfectly for your everyday cheese needs, such as slices for sandwiches, bite-size pieces for your cheese platters and grated into sauces!
These dairy-free cheddar style shreds are great for wraps, nachos or melted on a Veggie burger!
These dairy-free cheddar style slices are great for your everyday cheese needs, such as slices for sandwiches, on crackers or straight from the fridge as a snack!
These dairy-free mozzarella style shreds are great for all your melting 'cheesy' needs - pizza, lasagne, nachos and cheese sauce!
A beautiful organic bio-dynamic milk with a purity of flavour that tastes fresh & natural, just the way milk should! Unhomogenised with a rich layer of cream on top as a bonus. *please note- if Demeter becomes unavailable, we may substitute with Schulz.
An organic blue cheese with a creamy cheddar flavour and a kick from the blue veins. Handcrafted on a local family farm in the Adelaide Hills. A perfect match with Lavosh crackers!
Derry-O organic double cream brie gives you the butteriness, earthiness, and creaminess that you love from a classic brie...but to the next level! Handcrafted on a local family farm in the Adelaide Hills.
Nutrient-dense eggs - fence free, full beaks. Produced without hormones or antibiotics in Victoria. Hen density 25 birds/ha. Note: This product will be substituted with other free range eggs if unavailable.
Delicious ethical, sustainable pastured free range eggs from Broadford, Victoria.
150 hens per hectare.
In Australia, the label "free range" allows up to 10,000 chooks per ha!!
Will be substituted with another brand of free range eggs if unavailable.
These hens roam free on the open pastures of a 180 acre farm in Willow Grove, where they live happy & healthy lives. In Australia, the label "free range" allows up to 10,000 chooks per ha!!
Will be substituted with another brand of free range eggs if unavailable.
Exceptional quality pasture-fed free range eggs, from Kelvin & Kumi’s family farm in Gippsland. Flock density 130 birds/ha. This product will be substituted if unavailable.
Yummy in our Mini Frittatas recipe
NASAA certified organic & free range eggs from chooks loved & cared for, and fed certified organic feed. Taste the difference. Madelaine's chooks enjoy a flock density of 250 birds/ha. Will be substituted with another brand of organic or biodynamic eggs if unavailable.
Living Coconut is the only vegan probiotic coconut kefir mylk in Australia. Ideal for those with digestive issues & dairy intolerance. A highly beneficial probiotic beverage, with a delicious slightly sour taste & real fizz! Lovely glass bottle too.
Limited supply at times
Ethical kind milk (unhomogenised & pasteurised at 72C for 15sec) that tastes amazing, with a natural slight sweetness to it. From birth, calves are kept with their mums which mean happy cows & plenty of natural tasty milk. Kind to cows, calves & farmers. *Not organic.
On special down from $11.95
This salted butter is made in Ocean Grove using fresh cream from grass-fed cows of Western Victoria. It has a hearty, buttery taste with a delicate tang derived from fermented cream. Have it on toast with your favourite spread!
On special down from $11.95
This unsalted butter is made in Ocean Grove using fresh cream from grass-fed cows of Western Victoria. It has a hearty, buttery taste with a delicate tang derived from fermented cream. Bake extraordinary cakes & biscuits.
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Marlo artisan butter is proudly certified organic. Lovingly made from the milk of cows grazing on pristine Victorian grasslands. The farms on which the cows graze are free of pesticides & chemicals. 100% Australian Made and Owned. *If unavailable may be substituted with another brand
Marlo artisan butter is proudly certified organic. Lovingly made from the milk of cows grazing on pristine Victorian grasslands. The farms on which the cows graze are free of pesticides & chemicals. 100% Australian Made and Owned. *If unavailable may be substituted with another brand
Marlo artisan butter is proudly certified organic. Lovingly made from the milk of cows grazing on pristine Victorian grasslands. The farms on which the cows graze are free of pesticides & chemicals. 100% Australian Made and Owned. *If unavailable may be substituted with another brand
Marlo artisan butter is proudly certified organic. Lovingly made from the milk of cows grazing on pristine Victorian grasslands. The farms on which the cows graze are free of pesticides & chemicals. 100% Australian Made and Owned. *If unavailable may be substituted with another brand
Marlo artisan cheeses & butters are proudly certified organic. Lovingly made from the milk of cows grazing on pristine Victorian grasslands. The farms on which the cows graze are free of pesticides & chemicals.
A fresh goat cheese with a light taste & very versatile, use in salads, spreads, on pizzas, pasta etc. Lovingly handcrafted in Meredith, Victoria.
Big chunks of smooth soft goat feta marinated in blended Australian extra virgin olive oil, garlic & herbs. Very versatile & addictive... Lovingly handcrafted in Meredith, Victoria.
Plain natural pot set sheep milk yoghurt with a mild flavour.
Pure, unhomogenised, rich, creamy & thick. Made with traditional Greek cultures. The real thing preferred by Chefs.
The first vegan mayo made with aquafaba (chickpea water) in Australia. An ultra smooth creamy texture, with a fresh clean taste. No artificial colours, flavours or preservatives. Keep Chilled before & after opening, Made in Byron Bay, Australia.
Cheddar style cheese with a mild delicate taste, 50% lower in sodium than tasty cheddar & made with acidophilus cultures & vegetarian enzymes.
12 slices of Elbo style cheese with a mild delicate taste, 50% lower in sodium than tasty cheddar & made with Acidophilus cultures & vegetarian enzymes.
Nutty Bruce Organic Fresh Almond Milk is simple & natural. That's why it tastes so delicious. Activated nuts are soaked for 12hrs before being used. 98% fat free, NO cane sugar. A great tasty dairy alternative.
New!
A delicious organic dairy alternative that's low in saturated fats while still being smooth & creamy. This oat milk only contains filtered water, organic whole oats, organic sunflower oil & sea salt. No gums, colours, flavours or preservatives. It's simple, nutritious goodness.
