Pastries Biscuits Cakes
Four individual portions of the most delicious crustless cheesecake! GF treats with a dark top & a creamy vanilla filling. Each piece is approx. 8-9cm diameter. Baked fresh to order in Abbotsford. Refrigerated product.
Traditional, crunchy, bite-size Anzac biscuits, a mainstay of morning tea! Baked in Abbotsford with some organic ingredients.
Traditional, crunchy biscotti loaded with almonds, cranberries & zesty orange. Perfect for dunking in a hot drink. Baked in Abbotsford with some (not all) organic ingredients.
Delightful little gingerbread treats in a variety of fun shapes. Baked in Abbotsford with some (not all) organic ingredients.
These chocolate studded biscuits are finished with flaky salt to bring out the chocolate flavour & temper the sweetness. Look out, they're addictive. Freshly baked in Abbotsford with some (not all) organic ingredients.
Melt in your mouth parmesan biscuits with a kick of cayenne pepper - seriously moreish! These are handmade in Abbotsford from certified organic wheat flour.
Rich buttery shortbreads with a hint of lemon that crumble and melt in your mouth! Baked in Abbotsford from some (not all) organic ingredients.
Delicious & decadent brownie to share (or not!)! Comes in a recyclable cardboard box with a lid. Not organic but made locally, in Abbotsford, with high-quality ingredients. Brownie size 10x11cm.
Available until 16 April.
A very cute Easter bunny rabbit (chewy chocolate biscuit base with white chocolate detailing). Simply delicious! A great little gift for anybody really!
Available until 16 April.
A combination of Dench famous chocolate & gingerbread biscuits make up this trio of egg shaped Easter treats. Guaranteed to put a smile on a small & big kid's face. Nice little gift:)
Available until 16 April.
A delicious twist on the traditional hot cross bun! With fresh orange pureed & real cocoa mixed through & studded with both dark & milk chocolate. Seriously flavoursome but not too sweet.
Available until 16 April.
Artisan quality hot cross buns bursting with real flavour. Part sourdough but with a touch of yeast for a lighter texture; top quality ingredients & real butter, fresh ginger.
Semolina encrusted English muffins packed with flavour. Made with organic flour, Dench natural leaven & butter. These make the perfect breakfast base! Freshly baked in Abbotsford.
Dench's almond croissant is a real treat! Traditional croissant pastry dough (made with real butter) is filled with real frangipane (almond paste) & sprinkled with crunchy almonds flakes. Freshly baked in Abbotsford.
Call it 'Pain au chocolat' and be transported to France! Dench's croissant pastry dough is made with real butter & hand-rolled with sticks of Belgium chocolate. Freshly baked in Abbotsford.
Hand-cut croissant pastry baked till golden with a centre of crème patissière & delicious berries. Freshly baked in Abbotsford.
Golden, flaky croissants - simply delish. Handmade in small batches with real butter. Freshly baked in Abbotsford.
A deliciously moist gluten free cake made with bananas, unsalted butter, free-range eggs, walnuts and topped with a delicious apricot glaze! Handcrafted locally in Cheltenham in an entirely gluten free bakery.
A deliciously moist, gluten free cake with warming ground ginger, pistachios and topped with an apricot glaze. Handcrafted locally in Cheltenham in an entirely gluten free bakery.
Available until 16 April.
Delicious tasting traditional hot cross buns but gluten free. Handcrafted, all natural, packed with succulent fruits & really fresh, those hot cross buns are a serious winner!
Available for delivery Saturday only
Handmade organic sourdough crumpets. Pan fry with butter or dairy alternative for a crisp outside & soft moist inside. Limited quantities.
Baked fresh on the day in Carlton North.