Pick Your Own Veg
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Organic pak choi, bok choi, kailan and choy sum are a type of Chinese cabbage. Variety may change daily. Try this quick ginger tofu pak choi recipe.
Crisp organic beans! You might notice that some green beans are broken due to machine picking. You can help us minimise food waste (they are still fresh & yummy) & enjoy the free extra handful we will add to your order. Thank you.
Crisp organic beans! You might notice that some green beans are broken due to machine picking. You can help us minimise food waste (they are still fresh & yummy) & enjoy the free extra handful we will add to your order. Thank you.
A delicious bunch of organic beetroot, likely to have a mix of colours & leaves on. Perfect for a festive looking salad. Try this colourful beetroot, avo & pea salad recipe.
Organic beetroot great for cooking & juicing. Wrap in foil & bake, peel the skin & slice, add walnuts & goat cheese! Or try this beetroot chocolate cake recipe.
Organic fresh broccoli. Steam, bake, stir fry or try this char grilled broccoli & avocado salad recipe. To store, mist the unwashed heads, wrap in damp paper towels, refrigerate.
Organic broccolini is delicious and every part can be eaten - stems, leaves & the occasional yellow flowers. To store, lay on paper towel in air tight container in fridge for a few days. An easy side dish when blanched, chopped & stir fried with chilli flakes.
Organic green cabbage has fan-like leaves, a pale green colour & a slightly rubbery texture when raw. Try this delicious vegetarian filling recipe for Chinese pancakes.
This organic green cabbage has fan-like leaves, a pale green colour & a slightly rubbery texture when raw. Go wild & try this homemade sauerkraut recipe!
Fresh organic red cabbage, really nutritious & delicious. Great for slicing in salads, try this soy & sesame red cabbage & snow pea recipe.
Organic Wombok is also known as Chinese cabbage. Great to make your own dumplings or in stir fries. Try this easy Wombok, carrot & apple salad recipe
On special this week
Organic Wombok is also known as Chinese cabbage. Great to make your own dumplings or in stir fries. Try this easy Wombok, carrot & apple salad recipe
Crisp organic green capsicum! Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating. Why not try them in this yummy bean and corn enchilada recipe?
On special this week
Crunchy organic red capsicum! Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating. They're delicious in this shakshuka recipe.
On special this week
Crunchy organic red capsicum! Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating. They're delicious in this shakshuka recipe.
Delicious organic carrots with no nasties. We love these organic carrots for their happy colour & great taste:) Try this easy mini carrot cakes recipe.
Delicious organic carrots with no nasties. We love these organic carrots for their happy colour & great taste:) Try this easy veggie sausage rolls recipe.
Very sweet, long slender organic carrots, bunched with the leaves left on. These are the best carrot eaten raw or gently bake to make a festive looking side dish:). On occasion, you may receive coloured carrots!
Organic juicing carrots are all you need to make your own fresh pure carrot juice or add to your juice combo. Apple, carrot, beetroot, lemon & ginger makes a great juice blend.
Organic cauliflower can be eaten in many ways. Comes up a treat when roasted! Occasionally, you may receive a coloured cauli, higher in antioxidants, same taste. Try this tasty cauliflower nachos recipe.
Fresh organic celery is great in salads or with your fav dip. Try this veggie san choi bau recipe.
Fresh organic celery is great in salads or with your fav dip. Try this crunchy waldorf salad with blue cheese recipe.
Crisp, organic green chillies to spice up your meals! Unfortunately, it is very hard to predict the exact variety & heat level with each fresh batch we receive.
On special this week
Juicy organic corn! This charred corn and chickpea salad recipe is a great way to celebrate the delights of sweet corn season.
A deliciously refreshing organic cucumber with a real cucumber taste. Can be peeled ...or not. Great on its own or in salads.
Organic Lebanese cucumber, the prince of cucs with a light skin - perfect for slicing straight into salads or even a snack on its own! A must in any decent Greek salad! Try this fresh salade nicoise recipe.
Organic Lebanese cucumbers, the prince of cucs, and the lightest skin - perfect for slicing straight into salads or even a snack on its own! Try this fresh salade nicoise recipe.
Organic Lebanese cucumbers, the prince of cucs, and the lightest skin - perfect for slicing straight into salads or even a snack on its own! Try this fresh salade nicoise recipe.
Organic daikon radish has an edible skin & peeling is optional. Use raw in salads, cooked (taste similar to mild turnip). Great for pickling! Try this crispy daikon fritters recipe.
Organic eggplants taste great but need special storage care. Wrap in paper towel & refrigerate. Keep the eggplant whole until ready to cook it. Use within 3-4 days. We love this miso ginger eggplant recipe.
Organic eggplants taste great but need special storage care. Wrap in paper towel & refrigerate. Keep the eggplant whole until ready to cook it. Use within 3-4 days. We love this pasta alla norma recipe.
Local organic fennel. Delicious when sliced thinly in a salad, or thickly sliced & baked. Note: Fronds may be trimmed by grower. We love this warming lemon & fennel risotto recipe.
These flowers can be ordered for Thursday, Friday & Saturday delivery this week.
Seasonal spray free flowers & foliage, from 302 Flower Farm in Gisborne. These bunches change weekly, with an eclectic mix of colours and textures! Limited quantities.
Thursday Friday & Saturday delivery only.
A colourful bunch of fresh spray-free flowers grown in Upper Plenty. Blooms change seasonally. Limited quantities.
This organic purple garlic has a real garlic bite to it, and is great in salads & any cooking because there is never enough garlic :)
Aromatic & spicy, organic ginger is a must have in Asian cooking. It can also jazz up home made juice. Known as an anti-inflammatory & immune system booster. Store peeled raw ginger paper towel in the fridge. If unpeeled, place in a sealed bag in crisper.
This organic green kale is a leafy veg related to the cabbage family. Rich in fibre, antioxidants and vitamins. What to do with kale? Wash, slice in strips & gently fry before adding to pasta. Sprinkle with toasted pinenuts & parmesan & add a squeeze of lemon juice. Dinner is served!
One beautiful organic leek. Great in soups (try potato & leek soup), frittata or risotto. We love this leek & potato miso tart recipe.
A bunch of three organic leeks. Great in soups (try potato & leek soup), frittata or risotto. We love this delicious dairy free leek quiche recipe.
Fresh organic cos lettuce. An easy green salad addition to your diet. Because eating green is good, really good :) Try this herby fattoush salad. Perfect for summer!
Use this stunning organic fancy red or green curly leafed beauty to brighten up your salads! Try teaming with these tasty broad bean burgers.
Organic iceberg lettuce has tightly packed, crisp pale green-white leaves. Store in a container in the crisper of the fridge. Tear leaves by hand & wash under cold water. Try this veggie san choi bau recipe.
Wonderfully crisp and sweet, these organic pea shoots are harvested when the first young leaves start to appear and are grown right here at Fair Food HQ by Organic Microgreens.
These beautiful organic sprouts are a perfect mix of organic pea shoots and radish microgreens. Grown right here at Fair Food HQ by Organic Microgreens.
Organic mushrooms full of taste & goodness. Best stored in brown paper bag in fridge & used within 3-4 days. Try this easy mushroom stroganoff pasta recipe.
Fabulous gourmet mushrooms from Unearthed Co. Mushrooms, Yarra Valley. Fully compostable boxes (including biocane lid) with a mix of shiitake, shimeji, nameko, king oyster & enoki. White fuzz might be present, it's mycelium & safe to eat. Organic but not certified.
A fancy Italian mushroom mix from Unearthed Co. Mushrooms, Yarra Valley. Fully compostable boxes (including biocane lid) with a mix of Pioppino, Oyster & Lionsmane. White fuzz might be present, it's mycelium & safe to eat. Organic but not certified.
These oyster mushrooms produced in Alphington by The Mushroomery can jazz up many dishes. Clean gently & stir fry, roast or grill. White fuzz might be present, it's mycelium & safe to eat. Comes in a fully compostable packaging. Organic but not certified.