Fruit Loaf
Monday, Wednesday or Friday only - please add bread to an existing cart set for a Monday, Wednesday or Friday delivery!
This sourdough fruit loaf is made using organic wholemeal, rye flours & chockablock full of figs, sultanas, currants, apricots & warming spices. Limited quantities.
This is a big, bold raisin loaf! It's a combination of organic stoneground wholemeal & wheat flours with whole pureed oranges, juicy Australian sultanas & currants. Hand made in Abbotsford. We recommend adding lashings of butter!
This loaf is full of sultanas, raisins, cranberries, it's perfect for toasting with lashings of butter! Handcrafted locally in Cheltenham in an entirely gluten free bakery.
A classic "La Madre" style tin loaf made with unbleached sustainable wheat flour, a naturally fermented starter & a long fermentation process. Packed with biodynamic raisins, currants & sultanas. Handmade locally.
