Cockatoo Grove Organic Cold Pressed Extra Virgin Olive Oil has a beautiful intense aroma, flavour & colour, a seriously good local unrefined organic extra virgin olive oil!

New!
These award winning anchovies are sustainably caught & processed in a small factory by hand. They’re matured in sea salt & then packed 6 to 8 months later in fruity, organic, Sicilian extra virgin olive oil. Add them to all sorts of meals for that salty, fishy, umami taste explosion.

This organic purple garlic has a real garlic bite to it, and is great in salads & any cooking because there is never enough garlic :)

Artisanal, organic pasta extruded through bronze dies & slow dried for 36 to 48 hours at low temperature. Made in Glynde, SA from the purest Australian durum wheat semolina.