New!
Creamy, organic, delicious yoghurt, without the lactose! Barambah uses natural lactase enzymes to break down lactose into simpler forms of sugar; glucose and galactose. Try it with this homemade granola recipe.

A truly beautiful organic vanilla probiotic yoghurt. Creamy and not too sweet, a lovely partner for your morning muesli or a healthy snack on its own.

A wonderfully creamy probiotic yoghurt, with a layer of cream on top due to the organic milk being unhomogenised. Delicious in this bircher muesli! *If unavailable may be substituted with Schulz natural yoghurt

This yoghurt has less than 1% fat, yet still has taste! We are told that our low fat yoghurt is widely discussed within weight watching circles because it is consistently so good. Barambah's Low Fat Yoghurt is a consistent medal winner.

This kefir has a delicious velvety texture & slight tangy taste. 12 beneficial live cultures that occur from the gentle fermentation of quality milk. No added thickeners or preservatives. Handcrafted on the Mornington Peninsula.

Plain natural pot set sheep milk yoghurt with a mild flavour.
Pure, unhomogenised, rich, creamy & thick. Made with traditional Greek cultures. The real thing preferred by Chefs.

An organic natural plain Greek yoghurt that is pot set. Contains traditional cultures, no nasties (like unnatural stabiliser or gelatin), and comes with a thick layer of cream on top & that extra Greek yoghurt tang! Made in Timboon, Victoria.

An organic natural plain yoghurt that is pot set. Contains great probiotic cultures, no nasties (like unnatural stabiliser or gelatin), and comes with a thick layer of cream on top. Made in Timboon, Victoria.
*If unavailable may be substituted with Barambah natural yoghurt