Biodynamic almond meal made from organic ground sweet almonds grown in Victoria. Adds moistness & nutty taste to baked goods. 80g = 1 cup. Try this easy almond biscuit recipe

A unique stone-milled, premium unbleached “white flour” suitable for all purpose baking and bread making. Does not contain folic acid. Try this no knead, long ferment bread recipe

A unique stone-milled, premium unbleached “white flour” suitable for all purpose baking & bread making. For self-raising flour add baking powder as per instructions. Does not contain folic acid.
*if unavailable, substituted with Demeter Farm Mill Organic Premium Bakers Flour.

Powlett Hill Bio-dynamic Stoneground Rye Flour 1kg. *Please note we may substitute for another organic rye flour if out of stock.

Powlett Hill Bio-dynamic Stoneground Rye Flour.
Stock up, save $ and never run out! Packed in thick paper bag.
Certified by the Bio-dynamic Research Institute, Powelltown, Australia.

Powlett Hill Bio-dynamic White Sifted Stoneground Spelt Flour 1kg
12% protein content

Powlett Hill Bio-dynamic Stoneground Wholegrain Spelt Flour 1kg
12% protein content

Powlett Hill Bio-dynamic Stoneground Wholegrain Spelt Flour - stock up, save $ and never run out!
12% protein content

100% stoneground unbleached white bakers flour (wheat). Australian certified organic. From Kialla Pure Foods QLD. Perfect for this easy shortbread recipe

Organic unbleached self raising flour, made from Australian organic wheat.
Try this fail proof easy classic scone recipe

Powlett Hill Bio-dynamic Stoneground Wholegrain Wheat Flour contains 100% of the bran. Wholemeal flour is more nutritious (fibre) & flavoursome than white flour.
Packed in thick paper bag.

Powlett Hill Bio-dynamic Stoneground Wholegrain Wheat Flour contains 100% of the bran. Wholemeal flour is more nutritious (fibre) & flavoursome than white flour.
Packed in thick paper bag.

Powlett Hill Bio-dynamic "white sifted flour" is a 10% sift which allows some of the bran to remain for more nutrition & flavour. So it is more like a light wholemeal flour. Also known as atta flour & is great to make Indian bread such as chapatis.

Powlett Hill Bio-dynamic "white sifted flour" is a 10% sift which allows some of the bran to remain for more nutrition & flavour. So it is more like a light wholemeal flour. Also known as atta flour & is great to make Indian bread such as chapatis.

Genuine organic sourdough breadcrumbs. Use to add crunch to gratins, coat fish or vegetables for pan-frying or toast & combine with olive oil, garlic & parsley to create a delicious Pangrattato tossed through fresh pasta. Recyclable bronze-foiled kraftboard box with cellulose inner bag.