Slow-dried, bronze-drawn egg pasta handcrafted by Italian artisans in Reservoir using 100% Australian durum wheat, free-range eggs, generations of Italian know-how and a lot of love!

Slow-dried egg pasta handcrafted by Italian artisans in Reservoir. 100% Australian durum wheat, free-range eggs. Try this easy veg lasagna recipe.

Slow-dried, bronze-drawn egg pasta handcrafted by Italian artisans in Reservoir using 100% Australian durum wheat, free-range eggs, generations of Italian know-how and a lot of love!

Perfect for a gluten free pad thai meal!

Artisanal pasta extruded through bronze dies, slow dried for 36 to 48 hours at low temperature. Made in Glynde, SA from the purest Australian durum wheat semolina.

A mix of plain, tomato & spinach orecchiette. Artisinal pasta extruded through bronze dies & slow dried for 36 to 48 hours at low temperature. Made in Glynde, SA from the purest Australian durum wheat semolina.

Artisanal, organic pasta extruded through bronze dies & slow dried for 36 to 48 hours at low temperature. Try this easy pasta alla norma recipe.

Artisanal, organic pasta extruded through bronze dies & slow dried for 36 to 48 hours at low temperature. Made in Glynde, SA from the purest Australian durum wheat semolina.

On special down from $6.95
Artisanal, organic pasta extruded through bronze dies & slow dried. Sheet size: 21.5 x 12 cm. Try this easy veg lasagne recipe.

Artisanal, organic pasta extruded through bronze dies & slow dried for 36 to 48 hours at low temperature. Made in Glynde, SA from the purest Australian durum wheat semolina.

Artisanal, organic pasta extruded through bronze dies & slow dried for 36 to 48 hours at low temperature. Made in Glynde, SA from the purest Australian durum wheat semolina.

Artisanal, organic, low GI pasta extruded through bronze dies & slow dried for 36 to 48 hours at low temperature. Made in Glynde, SA.

New!
Arso is a toasted flour imported exclusively to Lello from Puglia. It adds a nutty aroma & a more toothsome bite to the pasta than its regular semolina cousin. Handmade in Melbourne from 80% Australian ingredients.

New!
Handmade in Melbourne from 100% Australian ingredients. This pasta shape resembles a 'spinning top’ and is perfect for capturing hearty sauces or being used in a pasta bake.

Fresh, melt in your mouth potato gnocchi hand-rolled by artisanal pasta makers Lello right here in Melbourne using 100% Australian ingredients including stone ground flour, free range eggs and Vic grown potatoes.

Handmade in Melbourne from 100% Australian ingredients. Gnocchi Sardi means 'little Sardinian gnocchi' they have tiny grooves and a hollow slit which is perfect for catching hearty sauces.

Handmade in Melbourne from 100% Australian ingredients. this pasta shape is a giant rigatoni, it's great for hearty sauces or pasta bakes!

New!
Handmade in Melbourne from 100% Australian ingredients. Penne is an absolute pantry staple, a pasta of the people!

The ultimate base for all pasta sauces or pizza bases! Handmade in Melbourne from sweet tomatoes, fresh basil and Murrindindi olive oil from Yea. All naturally preserved & ready to heat.

Made right here in Melbourne, Per Tutti fresh pasta are made with free range eggs & are free from preservatives, artificial colours & flavours. Real ingredients, real hand made pasta. Refrigerated product.

Made right here in Melbourne, PerTutti fresh pasta are made with free range eggs & are free from preservatives, artificial colours & flavours. Real ingredients, real hand made pasta. Refrigerated product.

Lucia rebranded as Sorrento pasta sauce is made in small batches with locally grown Australian summer ripe Roma tomatoes to the traditional recipe of grandmother Lucia Rosella. Sorrento's tomatoes are grown without the use of synthetic chemicals or pesticides. 100% Australian made and owned.

Lucia rebranded as Sorrento pasta sauce is made in small batches with locally grown Australian summer ripe Roma tomatoes to the traditional recipe of grandmother Lucia Rosella. Sorrento's tomatoes are grown without the use of synthetic chemicals or pesticides. 100% Australian made and owned.

Spiral Foods Organic 100% Buckwheat Soba Noodles are native Japanese noodles made entirely of buckwheat flour (soba-ko). A great staple of Japanese cooking.

Spiral Foods Organic Soba Noodles are a native Japanese noodles made of buckwheat flour (soba-ko) and wheat flour (komugi-ko). A great staple of Japanese cooking.

Spiral Foods Organic Udon Noodles are the thickest of Japanese noodles with a delightful smooth chewy texture. Wholewheat based. A staple in Japanese cooking.

Hand made lasagne with lots of silky pasta layers & a slow cooked tomato & locally made ricotta.
No additives, no preservatives.
Made right here in Coburg. Refrigerated product, can be frozen for later.

Hand made gluten free lasagne with lots of silky pasta layers & a slow cooked tomato & basil sauce.
No additives, no preservatives.
Made right here in Coburg. Refrigerated product, can be frozen for later.

Great tasting pasta 2x the protein & 3x more fibre than regular pasta. These macaroni type pasta make an easy lunch. Easy to cook.
Box is made from post consumer recycled fibre, inner liner home compostable. Made in Australia from 100% Australian ingredients.

Great tasting pasta with 2x protein & more fibre than regular pasta. Macaroni combined with parsley chives garlic. Dairy free, reduced salt.
Box is made from post consumer recycled fibre, inner liner home compostable.