This organic pure thick cream is naturally thick (around 40% butterfat) and great to use on its own, or to cook with. Try making this Mascarpone Made in Timboon, Victoria.

An organic natural plain yoghurt that is pot set. Contains great probiotic cultures, no nasties (like unnatural stabiliser or gelatin), and comes with a thick layer of cream on top. Made in Timboon, Victoria.
*If unavailable may be substituted with Barambah natural yoghurt

Symons Organic Cheddar is matured for at least 6 months, and has a delicate yet full flavour combined with a moist & creamy texture.

Delicious & organic! Made with rich creamy milk from Western Victoria this cow's milk cheese is moderately salted & moist with a creamy texture. With its high melting point it is delicious grilled.

Buttery and melt in your mouth, organic mozzarella! Exactly what you need for the best pizza and Caprese salad! Handmade in Mortlake, Victoria.

Symons Organic Parmesan is matured for at least 12 months. It has a traditional ‘grana’ texture and a clean, sweet, lingering flavour.

Symons Organic Vintage Cheddar is matured for at least 12 months. It is a subtle, but full flavoured cheddar with a lovely clean taste.

Rich, smooth cultured European style butter, lightly salted. Tastes, spreads, melts and bakes like the real thing. Made locally in Dromana with mostly organic ingredients.

Fresh goats cheese-style soft cheese rolled in dill.
Vacuum packaged in compostable plant based packaging. Made locally in Dromana with mostly organic ingredients.

Creamy vegan feta with a ‘tangy’ flavour & creamy rich texture. Marinated in cold filtered rice bran oil with thyme, rosemary, lemon rind.
Made locally in Dromana with mostly organic ingredients.