Fresh goats cheese-style soft cheese rolled in dill. Deliciously creamy, with fresh tangy flavour.
Vacuum packaged in compostable plant based packaging. Shelf life 3 months while sealed; once opened best eaten within 7-10 days.

Made locally in Dromana with mostly organic ingredients.

Ingredients:
Organic cashew nuts, organic coconut oil, filtered water, sea salt, natural vegan cultures, dill leaves

The Vegan Dairy is a small, family run business in Dromana that was created in 2018.

Our tasty products are made with healthy, simple, organic ingredients. We work with ethical producers to source our ingredients, doing as much as we can to ensure we don’t send any waste from our production or packaging, to landfill.

We are proud to be amongst the first companies in Australia to use an amazing new home compostable vacuum packaging, making all our products plastic free!

Our range of plant-based “dairy” products are made using many of the cheesemaking techniques Brittany learned working in the dairy industry. This enables us to achieve traditional and authentic cheese flavours through natural culturing processes rather than by adding flavours. We culture, drain, age, turn, air dry, mould, and so on, just as traditional dairy cheesemakers do, and our Artisan products are made completely by hand.

www.thevegandairy.com