New!
Available for delivery Thursday only!
Japanese fluffy milk loaf made from organic & mostly local ingredients. Enjoy fresh or toasted, with butter & jam or in Katsu sandwiches.

Baked fresh on the day in Fitzroy North. Limited quantities.

Best to store your Shokupan in an airtight container to preserve moisture.

Ingredients: Organic premium bakers flour from Wholegrain Milling (NSW), organic cane sugar from Native (Brazil), Fine Natural sea salt from Olsson's (Qld & SA), biodynamic full cream milk from Demeter (Vic), Pure Australian Unsalted butter from the Warrnanbool Cheese & butter factory (Vic).

Made in small batches with love & care by Satoshi in Fitzroy North.