Spectacularly purple potatoes that keep their deep colour even when they are cooked - good all around boiled, mashed, roast and chipped. These rare spuds hail from our great friend Joe Sgro at Foothills Organics in Colac, Victoria.

Try Potato and Pear Croquettes with Mint Sauce at
www.ceresfairfood.org.au/recipes
or read about Jesse's Potato adventures including creating a delectable Tortilla Espanol at
www.ceresfairfood.org.au/for-love-of-onions