An organic pesto with sweet aromatic basil, rich peppery Tuscan kale and bright, tangy lemon. Handmade in Collingwood.

Ingredients: cold pressed extra virgin olive oil*, activated raw cashew*, basil* (9%), kale* (7%), lemon*, pink lake salt, garlic*, parsley*, black peppercorn*, onion*, spirulina*. (*organic)

About Bontanical Cuisine: Botanical Cuisine is a Melbourne based company encompassing botanical cuisine in an organic raw vegan plant-based product range.

Made on Woiwurrung Country