These buns are made from stoneground buckwheat flour and are perfect for a lunch roll or burger! They're handcrafted locally in Cheltenham in an entirely gluten free bakery. Living proof that gluten free bread can taste amazing! 400g

Ingredients: stoneground buckwheat flour, potato starch, tapioca starch, brown rice flour, chia flour, filtered water, olive oil, yeast, sugar, sea salt, organic psyllium husk, citric acid, sesame seeds.

About GF Precinct: As artisan bakers, GF Precinct believe in producing bread that is delicious, healthy, natural and as fresh as possible. All their bread is handcrafted from scratch in their gluten-free bakery, ensuring that there is no cross-contamination from any products with gluten.

Product of Cheltenham, Australia