A delicious sourdough loaf made with Kalamata olives & fresh rosemary folded through organic stoneground wheat flour dough. Freshly baked in Abbotsford.

Ingredients: certified organic stoneground wheat flour, water, natural leaven, pitted kalamata olives (11%), Murray River salt, fresh rosemary, ascorbic acid.
*Certified organic.

Caution: whilst every care has been taken to check for olive pits, some pits may remain.

About Dench: Father and son team John and Tony Dench have been baking artisanal bread since 2005. With their skilled team, they make hand-made sourdough, lightly yeasted European style loaves, gluten-free options, and various pastries, cakes and biscuits. Dench Bakers manage the entire process from mixing, hand moulding and baking to packaging.

Where possible, Dench products are made with certified organic unbleached Australian flours, which are not only good for the environment but also contain more nutrients and minerals.

Made in Abbotsford, Australia