New!
Hot stuff! Lello uses a 36 Hour Fermentation Process to give you the most fragrant & spicy chilli oil making it ideal for adding a kick to your favourite meals. Drizzle it over pizza, fried eggs or avo toast - it really is the ultimate condiment!

Ingredients: Chilli (85%),
olive oil, vegetable oil, salt, red & white wine vinegar.

About Lello: You might remember Lello as Yak Italian Kitchen, a bustling restaurant in Melbourne's CBD. Head chef Leo (whose childhood nickname was Lello) is Melbourne born and bred but has passionate Italian roots. Sadly the pandemic put a stop to the restaurants dine-in experience, but it didn't prevent Leo and his team from continuing to produce artisanal Italian food for you to enjoy at home!

Made on Woiworung Country - Melbourne