Traditional boiled bagels (firm & dense), baked fresh here in Melbourne! These are the perfect base for all your favourite flavour combos. Toast them, smear with cream cheese & get chewing!

Ingredients: Flour, water, yeast, malt, brown sugar, salt.

About 5 & Dime: After working several years in some of Melbourne’s best kitchens, New Jersey native, Zev Forman, felt Melbourne’s bagel game just didn’t compare to home. With the perfect bagel eluding him, he took matters into his own hands. Literally.

After some delicious research in the states, with some of the best bagel makers, Zev introduced his bagels to local farmers markets, to be greeted with a great response, and a great demand for his traditional-ish bagels.

Made in Melbourne