These arancini are made with organic pumpkin & studded with feta & a hint of rosemary. Made on the Mornington Peninsula. 500g. This product has been frozen. Store in the fridge up to 5 days.

Cooking instructions:
Can be reheated in the oven, shallow fried, deep-fried or air fried.

Ingredients: Butternut pumpkin*, Danish feta, arborio rice, rosemary*, parmesan, Himalayan sea salt, vegetable stock, rice bran oil, cornflour, macadamia milk, rice crumbs
*Denotes certified organic ingredients

Contains egg white protein, dairy and nuts

Eco friendly packaging.

About Arancini 4 All:
'We’re always creating, experimenting and coming up with flavours that utilize the beautiful fresh seasonal produce of our local farmers.

Our arancini are freshly made, lightly sealed then frozen. We package them in tamper-evident biodegradable containers. All packaging is sustainable. Our arancini are sealed in 100% GMO-free rice bran oil.'

Made on Boonwurrung Country, Frankston