These arancini are FODMAP friendly and delicious for all! Add a squirt of lemon & a crunchy salad. Made on the Mornington Peninsula. 500g. This product has been frozen. Store in the fridge up to 5 days.

Cooking instructions:
Can be reheated in the oven, shallow fried, deep-fried or air fried.

Ingredients: Arborio rice, macadamias, basil, Himalayan salt, spinach, vegan cream cheese, carrots, celery, pepper

Contains soy & nuts.

Eco-friendly packaging.

About Arancini 4 All:
'We’re always creating, experimenting and coming up with flavours that utilize the beautiful fresh seasonal produce of our local farmers. Our arancini are freshly made, lightly sealed then frozen. We package them in tamper-evident biodegradable containers. All packaging is sustainable. Our arancini are sealed in 100% GMO-free rice bran oil.'

Made on Boonwurrung Country, Frankston