Traditional boiled bagels (firm & dense) baked fresh here in Melbourne! 'Everything' Bagels are topped with garlic, onion, poppy seeds, sesame seeds & sea salt. Toast them, smear them with cream cheese & get chewing!

Traditional boiled bagels (firm & dense), baked fresh here in Melbourne. This flavour is coated in cheddar cheese and jalapenos giving it a mild spicy edge. Toast them, smear them with cream cheese & get chewing!

Traditional boiled bagels (firm & dense), baked fresh here in Melbourne! These are the perfect base for all your favourite flavour combos. Toast them, smear with cream cheese & get chewing!

Dench Ciabattas are made the traditional Italian way with a crispy crust & fluffy inside. Mop up the juices of a delicious meal with this! Baked in Abbotsford from a combination of organics wheat flours.

Dench Ciabattas are made the traditional Italian way with a crispy crust & fluffy inside. Perfect for picnic lunches! Baked in Abbotsford from a combination of organics wheat flours.

One of the most popular sourdough loaves. Made with a mix of certified organic stoneground, wholemeal & white wheat flours blended with linseed & sunflower kernels. All wrapped up in sesame seeds. Freshly baked in Abbotsford.

A beautifully light wholemeal bread. Organic stoneground wheat & rye flour with added wheat bran makes this brown bread a great alternative to the house white. Freshly baked in Abbotsford.

Dench house white sourdough loaf is made with organic stone ground & roller milled wheat flour, giving it a great depth in flavour and texture. Freshly baked in Abbotsford.

This light rye sourdough loaf is made with organic stoneground unbleached rye (30%) & wheat flours making it light in flavour and density. Freshly baked in Abbotsford.

This is a lightly yeasted white "crusty on the outside but fluffy inside" sliced loaf. Great for sangas, toast and croutons! Baked in Abbotsford from some (not all) organic ingredients.

A delicious sourdough loaf made with Kalamata olives & fresh rosemary folded through organic stoneground wheat flour dough. Freshly baked in Abbotsford.

These panini rolls are delicious fresh or toasted with your favourite fresh produce and cheeses inside! Handmade in Abbotsford with mostly organic ingredients.

A delicious handmade spelt loaf. Great depth of flavour & classic sourdough texture. Spelt flour is lower in gluten than wheat flour. Freshly baked in Abbotsford from mostly organic ingredients.

Handmade sourdough loaf made from mostly organic ingredients. With a 9 seed & grain blend of rye, barley, maize, mung bean, linseed, millet, roasted buckwheat, poppy & sesame seeds. Freshly baked in Abbotsford.

Handmade sourdough sliced loaf made from mostly organic ingredients. With a 9 seed & grain blend of rye, barley, maize, mung bean, linseed, millet, roasted buckwheat, poppy & sesame seeds. Freshly baked in Abbotsford.

A pack of four Turkish rolls, light in colour with a soft texture. Made in Abbotsford with mostly organic ingredients. Perfect for toasted sandwich lunches!

Available until 16 April.
A delicious twist on the traditional hot cross bun! With fresh orange pureed & real cocoa mixed through & studded with both dark & milk chocolate. Seriously flavoursome but not too sweet.

Available until 16 April.
Artisan quality hot cross buns bursting with real flavour. Part sourdough but with a touch of yeast for a lighter texture; top quality ingredients & real butter, fresh ginger.

Semolina encrusted English muffins packed with flavour. Made with organic flour, Dench natural leaven & butter. These make the perfect breakfast base! Freshly baked in Abbotsford.

A light, sweet yeasted dough sweetened with Australian honey & sprinkled with sesame seeds on top. Handmade in Abbotsford with mostly organic ingredients.

These dried crispbreads are ideal for cheese & dips. They're handmade in Abottsford from Dench's classic white and wholemeal sourdough loaves.

An organic loaf with 6 grains & seeds: spelt, khorasan, chia, linseed, sunflower & sesame seeds. Most people with wheat sensitivities can safely enjoy spelt bread. Spelt is ideally suited for organic growing due to its natural resistance to insect pests & disease. Wheat free.

An organic loaf with a fine texture & a subtle flavour. Most people with wheat sensitivities can safely enjoy spelt bread. Spelt is ideally suited for organic growing due to its natural resistance to insect pests & disease. Wheat free, Fodmap friendly.

Delicious loaf made with stone ground wholewheat flour to retain all the fibres, minerals & vitamins of the wholewheat grain. Delicious & nutritious.

A provincial loaf with a dense texture sprinkled with semolina, made with unbleached sustainable wheat flour, a naturally fermented starter & a long fermentation process that leads to that distinctive subtle sour taste. Handmade locally.

La Madre signature sourdough made with unbleached sustainable wheat flour, a naturally fermented starter & a long fermentation process & combined with roasted Desiree potatoes, fresh rosemary & Nigella seeds. Handmade locally.

Made with a naturally fermented starter & a long fermentation process that leads to that distinctive subtle sour taste. A delicious, unusual bread loaf. Handmade locally.

A classic "La Madre" style tin loaf made with unbleached sustainable spelt flour, a naturally fermented starter & a long fermentation process that leads to that distinctive subtle sour taste. Handmade locally.

A classic "La Madre" style tin loaf made with unbleached sustainable spelt flour, a naturally fermented starter & a long fermentation process that leads to that distinctive subtle sour taste. Handmade locally.

The Bianco White Tin Loaf Sandwich is a softer style bread with a cut along the top. Sourdough culture, Victorian flour, filtered water & sea salt is mixed with a pinch of fresh yeast to create a soft interior & delicate crisp crust.

A classic style tin loaf made with unbleached sustainable wheat flour, sunflower & sesame seeds & linseeds, a naturally fermented starter that leads to that distinctive subtle sour taste. Handmade locally.

A classic "La Madre" style tin loaf made with unbleached sustainable wheat flour, a naturally fermented starter & a long fermentation process. Packed with biodynamic raisins, currants & sultanas. Handmade locally.

A classic "La Madre" style tin loaf made with unbleached sustainable wheat flour, a naturally fermented starter & a long fermentation process that leads to that distinctive subtle sour taste. Handmade locally.

A classic "La Madre" style tin loaf made with certified sustainable wholewheat flour, a naturally fermented starter & a long fermentation process that leads to that distinctive subtle sour taste. A healthy, filling delicious bread.